Jay Ashton

Jay's global recognition includes accolades such as being named among the "50 Most Successful Personalities Globally" and securing the title of Canada's top food service influencer and a #1 podcaster. Jay stands as the quintessential Voice of Foodservice and Canada's Restaurant Guy, marking over 34 years of service in the foodservice and hospitality industry. His current role with Sysco, showcases Jay's extraordinary capacity as an Executive Hospitality Coach, Restaurant Branding Specialist, and Digital Marketing Strategist. His pioneering marketing strategies establish him as one of the world's most innovative Marketing Innovators and Podcast Producers. Jay's 20-year journey with Sysco has been pivotal, playing a critical role in brand development. His innovative leadership led to the inception of Sysco Canada's Customer Business Resources Department in 2007. This department, which he founded, offers comprehensive solutions ranging from business solutions and menu programming to culinary expertise, symbolizing a transformative step in Sysco's customer engagement approach. This initiative underscores Jay's visionary outlook, setting a new standard for Sysco's operational excellence and customer support. His prominence is further amplified by hosting one of the most revered podcasts, The Late Night Restaurant Show... Not A Podcast, where he shares his insights with a few laughs, influencing thousands across the globe. Jay also recently established the first Foodservice & Hospitality Podcasters Guild. This pioneering project aims to unite podcasters across the industry, promoting mutual support and amplifying collective success, thereby nurturing a community of innovative voices. The Sysco Media Network (SVK), launched in 2020 under Jay's guidance, is another testament to his forward-thinking mindset. This platform delivered weekly podcasts and streaming shows featuring industry-leading discussions on brands & products. As a College Instructor and keynote speaker, Jay captivates audiences with his deep understanding of the industry's evolution, especially the transformative role of technologies like AI. His speeches are not just informative but are a source of inspiration, encouraging professionals to embrace innovation and adapt to the rapidly changing environment. Jay's legacy, characterized by his brand, Canada's Restaurant Guy Brand plus the Voice of Foodservice, continues to inspire and shape the hospitality industry's future. Through his contributions and visionary projects, Jay embodies the spirit of innovation and leadership.